At Shubie’s Kitchen, we like to get to the essence of our products before we start messing around and getting fancy. And our Chocolate Chip Cookies are no different. We tested this recipe exhaustively to achieve the perfect balance of butter, egg, flour, and chocolate - not too cakey, not too gooey, and loaded with Callibaut dark and milk chocolate chunks. These cookies need nothing more and nothing less (except a cold glass of milk, of course!)