This is a cake that has risen in popularity in the South ever since it was first introduced in the late 1970s. Full of tropical flavors like pineapple and banana, this cake traces its roots to Jamaica, where it is called “Doctor Bird Cake”, after the red-billed streamertail, which is the country’s national bird. Toasted pecans give great texture and flavor to this rich, moist cake.

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(B)illionaire Bars

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