Schubie’s Kitchen was born of a deep love of food - a love that is tied to our family and our roots. Susie and Andrew are the two youngest out of eleven children of Marty and Julie King. Feeding eleven kids was a labor of love (emphasis on labor), and Mom and Dad worked hard to put food on the table every night. Mom could stretch out a 9 x 13 pan, and some nights the battle for seconds was fierce, but there was always enough.

As we each grew into our own, we all found our ways into the kitchen and built upon the foundation we learned at Mom’s apron strings.